Recipes and How to Cook Masale guardian daal Good and Tasty

Recipes and How to Cook Masale guardian daal Good and Tasty At this recipe info this is the Recipes and How to Cook Masale guardian daal Good and Tasty, has been shared on this blog completely from its ingredients to how to make it. Hopefully this info is useful for the mother and can be practiced at home.

Title : Recipes and How to Cook Masale guardian daal Good and Tasty
Link : Recipes and How to Cook Masale guardian daal Good and Tasty

This Daal is easily made and runs well with rice or rotis

Ingredients:

100 grams mix of daal (Arhar, moong, masoor and chana)

1/2 tsp turmeric powder

1/2 tsp red chili powder

1 teaspoon coriander powder

1 Bay leaf

1/2 onion slices (fried)

1/2 tsp cumin powder

2-3 garlic cloves

1/4 tsp cumin seeds

To feel salt

1 teaspoon oil

1 red chili whole

Steps:

Wash daal properly and cook pressure to add salt, red chili powder, turmeric powder, coriander powder, cumin powder and bay leaf

Once the daal is gentle, set aside

Now take the kadhai add the oil and add the cumin seeds to let it crack. Add the chopped cloves of garlic and whole red chili

When the garlic turns brown, turn the daal from the stove into the pan.

Cover the lid immediately and leave it to boil.

Serve with fried onion slices.

Similarly, info on how to create and Recipes and How to Cook Masale guardian daal Good and Tasty, hopefully it can give you a culinary experience for all, and good luck at home.

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