Recipes and How to Cook Chicken Piccata Good and Tasty
Title : Recipes and How to Cook Chicken Piccata Good and Tasty
Link : Recipes and How to Cook Chicken Piccata Good and Tasty
This is a delicious fast dinner, pair it with smooth pasta like angel hair, or rice or just dry bread. Add green salad for good food!
Ingredients:
Steps:
Mix flour, parmesan cheese, black pepper and Italian seasoning in a bowl.
Pound the chicken breast between two plastic wrap sheets up to 1 inch thick
Heat butter and oil in a large skillet, put each chicken breast in a bowl of flour only to coat lighlty and dry cicken. This is a very light layer, more than just a finished spice. Add the chicken to the hot oil / butter in the pan, not the crowd. Cook about 3 minutes for each side, add more olive oil if needed and cook until golden, lift it to the plate and pack it with foil to keep it warm.
In the pan where the chicken is cooked, add the onion, garlic and chili, cook until soft, 1 mini, add white wine and an ice pan by scraping the bottom of the pan and reduce the wine until it's almost gone. Add chicken stock, lemon juice, and cream, 1/4 teaspoon of black pepper and bring to a boil and cook for a few minutes until the sauce is light, add capers, parsley and spring onions, turn the heat to low and stir in the butter. The taste of the sauce adds salt only if needed. Serve the sauce over the chicken.
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