Recipes and How to Cook Tinola Spicy Chicken Good and Tasty

Recipes and How to Cook Tinola Spicy Chicken Good and Tasty At this recipe info this is the Recipes and How to Cook Tinola Spicy Chicken Good and Tasty, has been shared on this blog completely from its ingredients to how to make it. Hopefully this info is useful for the mother and can be practiced at home.

Title : Recipes and How to Cook Tinola Spicy Chicken Good and Tasty
Link : Recipes and How to Cook Tinola Spicy Chicken Good and Tasty

Tinolang Manok or Ayam Tinola is Filipino chicken soup. Initially, it was supposed to be green papaya but I couldn't find it in my market.

Enjoy cooking people.

Ingredients:

1 tablespoon cooking oil

1 onion, chopped

2 cloves Garlic, chopped

1 piece Fresh ginger, peeled and thinly sliced

1 tablespoon fish sauce

3 pounds chicken legs and thighs

salt and pepper

1/2 pound lamb lettuce

2 Chili

7 ounces water

Steps:

Heat oil in a large pan over medium heat.

Cook and stir the onion and garlic in hot oil until fragrant.

Stir the ginger and fish sauce quickly into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.

Pour water over the mixture and cook for another 5 minutes.

Bring to a boil until the chicken is no longer pink in the middle, about 10 minutes.

Season with salt and pepper.

Add lettuce and lamb chili. Cook until the lamb lettuce only withers, 1 to 2 minutes.

Serve heat.

Similarly, info on how to create and Recipes and How to Cook Tinola Spicy Chicken Good and Tasty, hopefully it can give you a culinary experience for all, and good luck at home.

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